Dinner

4 Healthy Side Dishes | Easy + Delicious Weeknight Dinner Recipes



I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!

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50 Comments

  1. Potatoes. You had me at potatoes. But I stayed for the rest of the great video.

  2. One thing that might make the potatoes crispier is steaming them instead of boiling so they don’t hold onto to as much water

  3. this women has the most annoying voice, my god how sheltered and spoiled brat must you have been to talk like that as an adult. yikes

  4. Delicious…..unique…..yummy….all her recipes……thank you for sharing…..I a new subcriber….love the varieties……thank once again…take care and stay safe…..Rebeca …Canada

  5. THANK YOU for this video. I am always searching for side dishes……and now I’ve found my spot! Subscribed for life.

  6. Looks like cornmeal was added to those potatoes not garlic powder… the potatoes mixed with the cornmeal and the butter would make them crispy when baked in the oven…

  7. few styles scream mediocrity, lack of imagination and the death of magic more than exaggeration of every little thing: absolutely unbelievable, totally amazing, a tone of fibre, a whole lot healthier, amazing crispy edges, definitely makes it the most delicious,super golden, awesome garlic brown sugar,awesome garlic butter green beans, come together super super fast, awesome flavour, amazing smashed garlic cloves, amazing garlicky flavour, awesome parmesan chicken and rice skillet, really beautiful asian influence, incredible sauce, most incredible savory flavour… And all these in less than 2 minutes which was the max i could take it.

  8. I'm planning on making both the asian greens and the carrots to go with my salmon tonight. Super excited to try both!!!

  9. Not fully cooked is also known as par-boiled. If someone runs into that term in a cookbook, it's the same thing. Thank you for your lovely tutorial.

  10. I tried the carrots. It tastes the same trying to fi Ute out how to give it more flavor

  11. any other guys who were notified like 2 min before a meal you had to make a side dish and looked up fast side dish?

  12. I’m trying to find tasty side dishes to go with our Beef Wellington (my bf is cooking the entree while I’ve got the side dishes for Valentine’s Day since we both love cooking for one another, and I got the entree last time) and your video has been a life saver! Nice and simple but a different approach to sides I’m usually familiar with doing a different (but still tasty) way. 🙂 I already can’t wait to eat tomorrow

  13. Great recipes and different style from the traditional cheffs 👍👍👍👍👍👍

  14. Is the garlic supposed to melt or something? What don't do with it after I cook the green beans

  15. Wouldn't it be better to first cook them and them chop the up? Since we're all about healthy… all the stuff in the potato gets lost in the water

  16. Also, it is so nice to see healthy recipes from someone who knows how to cook. Sometimes when I search healthy meals, I'll come across people who put their minced garlic in before their onion and I die a little inside.

  17. I love doing half melted butter, and half avocado oil! Those potatoes are SO delicious either way though.

  18. Just tried the green beans with garlic butter. Really good! Will try the others soon. Thank you!

  19. Thank you Domestic Geek, you have a new subscriber the garlic potato recipe sounds great! I'm making it tonight!!!!

  20. As someone who doesn’t like cooking your website has been such a great discovery for me.
    My husband and sons are also enjoying not having to get a takeout at the last min as I am still pondering what to make them all for dinner, so Thank You for all your wonderful videos.

  21. I tried the carrots, did not like them :/
    I'll be trying other recipe bloggers. Thanks anyway!

  22. The teacher seems like she used to be a teacher or social worker , always aware of keeping control in the instruction process, speaking with total liberal accent , I would say Saint Paul area was place of origin

  23. Just made the potatoes & it was a total hit. I actually put them on my air fryer instead of the big oven. Making the carrots next. I really enjoy you channel and make a ton of your recipes.

  24. I never use my big stove oven though it's working (storage for pans), I lke the potatoes and greenbeens with your recommended spices, gonna use my toaster…Meatloaf side…..thanks

  25. Wowwwwww 🎉Love your recipes. GREAT👍😊💚FROM THE PHILIPPINES. THANKS.

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