A spicy, salty, crispy paleo snack…
Here is the recipe!
1 cup Almonds
1/2 cup cashew nuts
1/2 cup walnuts
1/2 cup pista (optional)
1/2 cup macadomia (optional)
1/2 cup Sunflower seed / cucumber seed
1/2 pumpkin seeds
1 tsp turmeric powder
1 tsp Chilli powder
2 tsp ghee
1 tsp mustard seeds
1 handful of curry leaves
Soak the almonds over night and dry for a day then roast it in stove or microwave and keep aside. (This process video link is here)
Heat ghee and roast cashewnuts and keep aside.
In a pan dry fry the sunflower seeds, pumpkin seeds seperately until the color changed slightly over medium heat and keep aside.
Heat ghee and add mustard seeds.
Then add turmeric , chilli powder, curry leaves and salt.
Add all the nuts into the pan and fry until the curry leaves getting crispy.
Stir well over medium heat.
Keep aside for a while, the mixture will become crisp.
Tasty mixture is ready to eat!