Healthy Vegetable Fry Up Cabbage For Sunday Dinner | Recipes By Chef Ricardo
Healthy Vegetable Fry Up Cabbage For Sunday Dinner
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Nice n e z
it looks good
COME ON WITH IT BROTHER❗❗✔✔👌👌👍👍
what herbs are in the mixed herbs?
Try this you will love it.
If you add lemon juice would add extra flavor to it when frying.
All my fingers would be missing….lol,…seriously tho’ inspiring!😊
holy salt batman! lol ima try it sub-no salt! looks good!
Love this no water under it nice
Thank you so much it was beautiful
Can you use Nappa cabbage?
Where can i buy a knife like that??
Really good idea 👌👌👌
Can’t wait to ,ale this this !
That the way I cook my cabbage . Thank you Chef
Dot from UK
This looks so easy even I could do it. It looks so delicious, do you ever ad mushrooms and Worchester sauce? I would. I want to see more of your of creations, I will be following you with interest. Stay safe my friend best wishes from the UK.
So nice receipe glad to watch the receipes 🇬🇧👍🏼😊
Wow!!! Looks delish, will MAKE it!!! Thank you!👍🏽😍 knife skills awesome, n not show off..
This is Dracos mama Candi what kind of mixed herbs
I think we all understood it was a SUNDAY vegetable dinner!
Oh, I can’t wait to try this.
nice man, indians love your dish
Didn’t get the name of the red seasoning at the end?..replayed several times but couldn’t make it out…would be helpful if there were a subscript withe the ingredients.
How healthy and easy is that!? Gotta try this.
Wonderful I have learnt am gonna try one …
I'm going to try making this today!
I wish I could understand your accent can somebody help me with that please
Chef, your board is moving as you cut veggies. Be careful
Blessed said, king mi love how yah ah cook.and mi love all your recipes. Keep it up.
Bless up chef I love how you do these veggies
Thanks very much very well done
Hello Chef, I just got three beautiful heads of cabbage from a neighbor and I realize that I haven’t cooked cabbage in a very long Time. So I immediately thought about your channel and I came to this video for instructions. So very easy. I’m picking up the ingredients that I don’t have from the store now and I’m gonna make this beautiful Sunday cabbage on Sunday. Channel is amazingly helpful. Thanks so much. You are the go to chef for everything food💕❤️😄 I need to add a meat. What do you suggest? Chicken or sausage?