This look so good, delicious
Unbelievable! I didn’t want to make it because I thought it would take too much time. It came together in a flash and it tasted incredible! I will be making this over and over again. Thank you!
Great recipe👌Thank you!
I've just made this recipe! Love it!!! Thank you so much!!! ❤️❤️❤️❤️
I understand that Americans can't say "Worcestershire Sauce" but how come you can't say "Basel" or "Risotto"?
I love this recipe 🌹😍
I've always wanted to try orzo so I decided to finally try making it, using this recipe. Ya'll, I don't know what goat cheese is supposed to taste like, but I don't think I like it at all.
Love you!! Thanks!
Sorry, doesn’t work with me or my husband!
This looks great! I will sub vegan cream cheese for the goat cheese. It will be perfect! Thanks for sharing.
Made this about 5 times and it gets better with every time!! This dish makes me so happy when had with some fresh salad with balsamic vinegar!!
What a great recipe! Can’t wait to try it, sure it’s very flavourful.
I swear I look forward to the puns just as much as the recipes in these videos 😀
I have made this several times already- it has become a new favorite that i eat at least once a week 😋😋😋😋
Is it white wine vinegar that you use
Beautiful yummmi like most of your recepies thank you 🙏🏻❤️🌹
A lot of packaged stock of chicken and beef doesn't contain any chicken or beef. Its just made artificially.
I'm eating it right now. It absolutely blowed my head away! Yummy 😋
Orzotto is not a made up term:
The name is a portmanteau (combination of words) of o (the Italian word for barley) and ris.
This should not be confused with orzo, otherwise known as , a type of wheat pasta formed into shapes resembling barley grains.
No goat cheese please. Use something else.
Do you use home made stock or store bought?
Wil appreciate if u can include the recipe in the description box!
I am totally IN LOVE with this recipe! Just had it for dinner tonight! So easy and Absolutely delicious! Served it with roasted chicken. ❤️😋❤️
If you were to order orzotto in Italy you'd more than likely be presented with a risotto-like dish based on barley. The Italian for barley is orzo. The pasta 'orzo' is so named because it looks like orzo (barley).
I going to make this. Thank you so much 😘 😘 😘 you are the best
Some good ideas here, but ignore all the vegetarian BS. I use sausage or chicken with this and forget the kale and other veggies unless you a wimp and trying to make political points at the expense of taste.
I just try to cook this today omg! My mouth is melting it taste soooo good😋😋sooo flavourful. Thnks for sharing your recipe.
can cottage cheese be replaced by the goats cheese? what would the replacement do to the sauce?
I would love to try this thanks for sharing.
Wensleydale is a fantastic alternative to goats cheese, I have found. And Davidstow (Cornish cheddar) and Scottish cheddar work very well in the stead of Parmesan, for UK viewers.
Luv this can u use feta 🤎🤎✌🏾✌🏾
So I tried this recipe today and I was disappointed when I didn’t like it. The recipe was super easy to assemble but the texture of the Orzo after cooking was a NO for me. I veganized it by using oil and vegan cream cheese. Next time I’d use a rigatoni or penne pasta. I just couldn’t do the orzo. Surprisingly it took longer that 30 minutes to cook and even after it was done I just wasn’t in to it anymore.The texture put me off, but the flavor of the meal was a 10/10. I’ll try it tomorrow to see if it does well as leftovers.
This was absolutely delicious and I veganized it by using vegan butter and cream cheese. I'm making it again today. Thanks!!
Can I swap it with brown rice?
So glad I found you! Your recipes look simple & delicious ; can't wait to try them. Thank you!
This is a very nice recepe! Perfect for autumn! Careful about parmesan, though, it is techically not vegetarian since it contains rennet (which you find in a calf's stomach). Some pecorinos are vegetarian, you'll have to look at the label to see if they use rennet.
To veganise this dish you could use (the buttery Alba-) oil instead of butter, vegan cream cheese or coconut milk (full-fat) and nutritional yeast.
Where im from orzo means barley, really hopped it was that
This looks delicious, been looking for easy things to make.
Looks delicious! Cooking this weekend!